Olivier
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Olivier

Our story

Now you know its cuisine, but do you know its history?

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Welcome to Olivier, a family-run business for two generations!
 Here, we've been warmly welcoming you from Monday to Friday since 1992.

1992

Olivier was born under the management of Mr. Moshe Bahabout, a restaurateur with several establishments in Luxembourg.

2016

Mr Eli Bahabout takes over as CEO

TODAY

The establishment evolves over time and maintains lasting values

Olivier Restaurant
is waiting for you

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