Olivier

Our story

Now you know its cuisine, but do you know its history?

Welcome to Olivier, a family-run business for two generations!  Here, we've been warmly welcoming you from Monday to Friday since 1992.

1992

Olivier was born under the management of Mr. Moshe Bahabout, a restaurateur with several establishments in Luxembourg.

2016

Mr Eli Bahabout takes over as CEO

TODAY

The establishment evolves over time and maintains lasting values